Not all wait staff are up to speed on the company policies so if you don't see them follow protocol (i.e. your pizza isn't brought out by a manager) DO NOT EAT IT! I told my waiter I needed a certified pizza, they confirmed but didn't follow protocol. I was sick before I had finished my 2nd slice. Kitchen manager was mortified but the damage was done. I was newer to CPK so I didn't fully understand the certified GF pizza protocol. I asked the right questions but the waiter didn't make the right moves.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average