Review of California Pizza Kitchen

Felt safe eating here as their kitchen has been rigorously trained on gluten free / celiac needs. However, I found the actual pizza to be lacking in flavor and soggy in the middle. I paid $25 for one pizza. They have the exact flavor (gluten free pepperoni, sausage, mushroom) in the frozen pizza aisle at grocery stores for less $$ and it probably tastes just as good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average