The GF pizza did not make me sick. I sat at a booth that overlooked the kitchen so I was able to watch my dinner being made and I was happy about the process to reduce cross contamination. Not dedicated GF but a pretty good option.
Per the website “CERTIFIED GLUTEN-FREE Pizzas SERVED ON OUR CAULIFLOWER CRUST
These gluten-free pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.
Please inform a manager of any allergies or special dietary needs (e.g. gluten intolerance) and consult our Allergen & Vegetarian/Vegan Menu Guide”