Review of Calle Rey

This restaurant advertises all their food is gluten free, but when you get there, there’s tiny font down the bottom of the menu that says cross contamination with gluten may occur. Why label your store gluten free?

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor