Callie's Hot Little Biscuit

Came here because of the GF biscuit- was actually served by the owner (super sweet) who told me that because of my celiac she did not recommend I eat anything from the establishment. She said that even though they take every precaution and do indeed use tested GF biscuit mix (and make it first thing in the morning before regular flour is out) she would not in good conscious suggest that I buy anything just because the cross contamination. They do sell GF biscuit mix and GF jalapeño pimento cheese so you can get that pre-packaged but it has two big warnings on the back that say “if you have celiac this product should not be consumed” which to me totally negates the “gluten free” label. Nothing is safe here for celiacs!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good