Review of Camas Organic Market

We were in the middle of Montana, and needed to stop for lunch. I usually have somewhat good luck at organic markets. We discovered a sweet bakery/cafe that was family run serving many GF options. The manager explained that she is very gluten sensitive and assured me that our food would be prepared carefully. We had curried vegetables on rice and chicken kebabs. The amount of GF baked items were overwhelming….breads, cookies, cupcakes, hand pies. I’m celiac and had no reactions to what I ate. There were some non GF items, but the employees did a great job preventing cross-contamination. This cafe was attached to a small natural food/product coop. It was a wonderful find and such a treasure!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options