I stayed here for 3 nights and can honestly say that I did not get glutened. I have celiac and I am very sensitive to cross contamination, and my daughter is as well. We notified the chef ahead of time and he was great about it. The menu had things clearly marked as GF. I was pretty conservative with what I ordered so I didn’t get anything out of a fryer or toaster. There was not an extensive amount of choices but I would rather be safe than sorry. The food that we did eat was top notch. I was very thankful for the experience. We caught a wahoo and the chef prepared it for us gluten-free. Overall a great experience for celiacs.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.