I was a little bit skeptical at first because there was some confusion about whether the fryer was gluten-free or not. We got it straightened out, though, and the wings were delicious. Then, I was served one of the best gluten-free pizzas I’ve ever had. I’m talking about one of the best pizzas from California to New York. It was a super thin crust and crispy. The sauce was delicious and the toppings were great too. On top of it all, it was safe and our ticket showed that it needed to be celiac safe.