NOT SAFE for celiacs. They claim they're fryer uses a special oil that "cooks off the gluten" and they do not prepare the pizza without cross contact. Not safe if you are Celiac
If you forgot what crispy, thin crust tastes like, go to Camille’s! Their GF crust is by far the best I’ve ever had (and I’ve been GF for 12 years and tried pizza wherever I’ve traveled). The margherita is amazing. My 19 year old son, who is also GF, loves the spicy roni.