Review of Camillos Italian Restaurant, Pizzeria & Bar

Just passing through town, decided to give it a try. Was nice having the options of gf raviolis and stuffed shells. The waitress recommended the gf ravioli. As I started to eat, I notice the ravioli was harder to cut then should be normal. I am used to gluten free pasta being undercooked so that it doesn't fall apart. But I soon discovered that they raviolis we're on the cooler, almost cold side. They either sat in the back waiting to come out to us, or we're just not probably cooked through and kept warm. They were good enough, as I haven't had raviolis in a very long time.

Celiac friendly?

Yes