the manager and wait staff were knowledgeable of Celiac and even advised not to get the gluten free pizza because they would be in the same oven. They also patiently put up with my questions, and went to ask the chef for clarification. I had a burger with a GF bun and it tasted great!

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.