My celiac daughter ordered a cheeseburger with no bun (the menu didn't say anything about a gf bun being available) the waitress said she would check and they did have a gluten free bun and she had a baked potato as her side and did not get sick. Her plate was brought out separately and they noted that it was given special care to not cross contaminate. I was so surprised and she was very happy. Our whole family really enjoyed this place.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
This was a nice surprise! The host knew exactly what I could eat and what can be made GF. Example: They can cook a hamburger in a clean pan instead of on the grill because they also toast the gluten buns on the grill. I ordered a salad and it was delicious! I have celiac and did not get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The waiter was very knowledgeable about gluten and told me everything I could eat and what I would have to get rid of in order to eat something. All of my questions were answered and they are very cautious about cross contamination.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The staff accommodated and seemed knowledgeable. The waitress immediately knew what I could have and explained why. The skillets have a marinade that has soy sauce so she knew that I’d have to have it without. Got the rotisserie and a baked potato. Food was just ok but didn’t get sick!
Ordered a frittata; it came out 50% uncooked. I'm talking liquid egg. Went with the buffet as an alternative. Only could have bacon and fruit since the eggs sit side by side next to home fries (fried in a shared fryer). Staff not knowledgeable. Very disappointing.