Canary Club

Not a very large selection of gluten free options, especially if you have celiac. They use the same fryer for everything fried so it’s all subject to cross contamination.

We had the skirt steak which was good. The little gem salad (without the shallots) was pretty good. The crudite was fine but overpriced for raw vegetables. They didn’t have a vast selection of GF vodka (only Tito’s).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good