Fantastic food with peace of mind. The menu has a lot of naturally gluten free options, which draws me to Mexican cuisine in general. The house made corn chips with salsa is great, and my favorite entree to order is the Tres Enchiladas. I feel safe every time I dine here, and you should, too!
— Very
— Most/All
— Excellent
We have been here a couple of times with my daughter who has celiac, and she has not gotten sick. They have a dedicated fryer for the corn tortilla chips, and she has enjoyed the tacos with corn tortillas.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Staff was very nice, they have gf alternatives for most things, you just need to ask! They're very knowledgeable, I recommend the build your own nachos! Better than anywhere in Boston!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I eat the chips and have no problem with sensitivity. I am very reactive to cross contamination. Best chips and salsa and they made the guac in front of you 9/10
— Somewhat
— Some
— Good
We called ahead as we have a 7yo Celiac son. We felt very comfortable after speaking with the person on the phone, but waitress left us initially uneasy. However, it seems that they just installed a dedicated gf fryer and all the chips are put in that fryer only. Overall, we felt comfortable and our son was able to have a beef taco on a corn tortilla with rice and beans. We will go back!
— Very
— Some
— Excellent