チャンダナ(Candana

A small Thai/Indian/Asian fusion restaurant on the seafood market street. The chef seemed aware of gluten. My husband who has celiac was able to have the fresh spring rolls, garlic stir fried edamame, and a Tom Yum bowl with rice noodles. I got the Shrimp Thai green curry bowl with rice that he was able to try as well. Everything was very fresh and tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent