Caneat

Went for brunch. Very good substitute GF bread to replace toast that comes with a lot of the menu. By co-incidence new employees were being inducted and drilled thoroughly on taking orders with allergens. I ordered something and the chef immediately knew there was gluten in the sauce of the homemade beans, so I had something else. Would help if the menu indicated GF/GFO. I have also on previous visits seen the owner bin a whole breakfast and replace because they accidentally put toast on the plate for someone before serving. Within the constraints of a very small kitchen and small independent venue I think they take allergies seriously. The food incidentally is always amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch

Very knowledgeable chef/owner who came to the table to explain gluten free options that are suitable for ceoliacs. Lots of the menu can be amended with gf bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent