A non gluten ingredient containing menus. So all things on the menu where at risk of contamination. There were fries on this menu, but fried in contaminated oil, so shouldn’t be on the menu! Not much choice, just meat and salads. Waitress didn’t seem to know what coeliacs was.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other

Other Characteristics

Good for dinner

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.