I get mixed replies when I ask if chips are in a dedicated fryer. They do alert the kitchen if you tell them you have an allergy, but it took me three asks to find out if a certain item was gluten free. I was only there for brunch, and it was delicious. The brunch potatoes did end up being gluten free but I had to ask three different people to get that answer. One was a manager and even he had to go ask the kitchen. Doesn't make me feel overly confident, but that being said I ate there three times and didn't have an issue.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent