Most of the menu is GF or can be made GF, they said they take allergens seriously and have good protocols. Ate here twice, was yummy and didn't get sick!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?