Review of Cantina Laredo

Staff was friendly, and they do have a GF menu. However, I always ask about the chips to see if they are cooked in the same oil with fried foods. The manager said they "sometimes are and sometimes aren't". He said that people with Celiac eat them all the time with no problems. I got glutened from eating chips at a Mexican restaurant once, so I don't eat them if they are cooked in the same oil as battered food. Just a heads up!!