Review of Cantina Laredo

I ventured out to this new Mexican restaurant due to reading that they had gluten-free offerings. Upon checking out the menu, they clearly marked the dishes that were gluten-free. I asked the waitress about the tortilla chips and she informed me that they were gluten-free and made with corn. I asked if it was a dedicated fryer for the chips and learned it was!! Made me feel comfortable ordering and had no reaction after eating here. Outside seating, over looking Town Center, is a great view to take in the great food. Highly recommend!

Celiac friendly?

Yes