If you have Celiac, I do not recommend this place. The wait staff was uncertain about what was safe to eat (turns out corn products are in separate fryers thankfully). The manager was helpful in clearing confusion, but there were very limited GF choices - a couple of salads, tortilla soup, and some tacos. The food wasn’t great overall - the rice tasted like it came from a box and the beans and chicken were very bland. Drinks were also were made from mixes and very expensive with not much actual flavor.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor