It's a fancy restaurant and therefore a little pricey. We enjoyed the food a lot. The service was excellent. We had a great waiter who explained to us the difference between appetizers, first course and main course. He was very patient with us. We had a bottle of wine, appetizers, I had the pasta and my husband had Vitelo Tonnato. For dessert we had chocolate tarte and Panna cotta. Everything was delicious. There was no problem with getting gluten free food. They have a menu in English. The AIC Logo besides each dish makes it easy to find out which dishes are suitable or can be changes to fit your needs. Perfect food, atmosphere and staff. Make sure to be dressed well or you will feel out of place.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent