Review of Cantina

First time here and there were so many marked “GF” options. I have celiacs and informed the waitress of this. She told us the chips were made of corn and fried in a completely separate fryer than everything else. It was nice to have so many options to choose from and feel relaxed while eating it too, as I often worry about cross contamination. I ordered the Mahi-Mahi and it was absolutely delicious. I highly recommend Cantina for anyone, especially those with a GF allergy/intolerance or that have celiac’s.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers outdoor seating