Their menu is mostly gluten free. They provide South Indian dishes such as Idli, Dosa, Utpam, etc. which are traditionally gluten free. They also have gluten free desserts. The staff is aware and helpful. I had some questions and they double checked with the chef to make sure my dish was gluten free.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.