Review of Cantine La Planque

Excellent choice for celiac. The owner is highly aware of allergies and while it is not a dedicated gf kitchen, they minimize use of gluten (corn starch instead of flour for sauces, for example). They have gf and vegetarian clearly labeled on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good