Not a lot of options but the bartender was very knowledgeable and told me that they're very "celiac conscious" in the kitchen regarding prep space and cross contamination. My chef salad was delicious and hearty so I was very pleased. He even suggested a different salad dressing because he wasn't positive about the ranch dressing. They only lose a star in my book because of the limited options, but hey, it's a sports bar so what do you expect? All in all an excellent experience down by gate E78.