We had a great experience with this restaurant. They were able to clean the grill and equipment and were knowledgeable about cross contamination. It did add some time to the cooking but we were very grateful. I would recommend calling to make sure they had GF crepes/batter available as the owner is the one that makes them and when we arrived they double checked they had enough.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent