Review of Cap City Fine Diner

Dined here and had the fish and chips. I never get to eat any fried food due to most restaurants not having a dedicated separate fryer for gluten free foods. They were amazing!! The staff was knowledgeable and they take a lot of precautions to avoid CC. I have Celiac disease and this place made me feel very comfortable dining with them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

Other Characteristics

• Good for kids