called ahead and asked if they had gluten free options, girl said yes but got there and our waiter said they didn’t have gluten free buns (which the earlier person said they did). Ended up getting a sandwich just without a bun. The chicken ended up being very good but disappointing there was no bun as promised.
We went here because of the positive reviews, but didn’t have a great experience as far as being GF. Don’t get me wrong, the service was fantastic and the food that us non-GF people got was really great! However, we went here thinking that my 9 year old daughter with celiac disease would be able to eat safely. This was not the case. We were told they did not have GF buns, and the only thing they could offer us was a hamburger with no bun and cole slaw on the side. The waitress was not familiar with anything relating to gluten free food prep. My daughter ate her sad little meal and then got sick later :-(
Our server was very knowledgeable about their gluten free offerings and cross contamination risks. They also have a gluten free bun.
Michael, the chef, came out to speak with me about my son’s needs and discussed alterations to menu items so that they would be gluten free, and not contaminated. He made all his food in a separate pan and didn’t use the grill or fryers for him. Very tasty and I was impressed with his knowledge.