Let’s just say they make it plainly obvious they know what gluten free dining is. However, they definitely do not know how to properly handle it because I went there last night and was told i would not get sick. Well today has been the worst I’ve felt in months and it started right after I left the restaurant.
I got the fresh catch (swordfish) with mango salsa, asparagus, and substituted the risotto for roasted potatoes.
The only reason I think I had a reaction was because of cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent