Capitan Spyros

My son has celiacs, I called the restaurant upfront and asked about the fries and the menu in general, the lady knew about the dangers and the cross contamination she then, herself, told me that the fryer is only fried dedicated and that the grill where they cook the meat is only for the meat and nothing else is cooked there. My son ate his fries and steak and was very happy about it and so was I!!They also have naturally GF options such as salads and appetisers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch