Review of Capizzi Pizzeria

Absolutely NOT celiac friendly. I asked the manager if the pizza can be made celiac safe and he assured me that it can. I then proceeded to watch him, use the same tongs he used for normal pizza, touch every contaminated surface possible and put the pizza in the oven without a tray. They clearly have no idea what they’re doing when it comes to cross contamination. Avoid if you’re celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor