There is no GF menu but the staff was knowledgeable and told us the chef could handle anything aside from fried (e.g. calamari), the boeuf Wellington, and the prix fixe menu. There were many cocktail options and many food options, I ended up going with a filet (quite good). There were also 4-5 dessert options. I’m not sensitive to cross contamination so can’t be certain, but the table next to us had quite a few serious-sounding allergies that they were happy to accommodate. All in all a great experience and the food itself was quite good.
— No gluten-free information on the menu