Their gf crust tastes great, but I got sick. I ordered an arugula salad pizza and talked through the ingredients and that I had celiac with the person on the phone. I asked her to make a note for the kitchen that it was like an allergy. Our receipt even said “celiacs” next to my order, but there must be cross contamination or the person who answered the phone wasn’t knowledgeable enough about the ingredients to be telling me what was safe. I tested my leftovers in the Nima the next day and gluten was found.
Our family ventured here after a fun day hiking in the state parks and some apple picking. While there is no dedicated GF menu, the regular menu has items clearly marked that can be prepared GF. They do not have a dedicated fryer, so fries are out but the GF pizza is well worth it. As always, it is best to advocate for yourself at any restaurant. Our waitress was phenomenal with this and listened to my questions thoroughly. She did not hesitate to triple check on preparation tactics to help ease any concerns I had. The GF pizzas are individually wrapped crusts and cooked in a separate pan to limit cross contact. They also offer cauliflower crust, however I highly recommend the GF crust. It was so close to the real thing that I asked for the brand info so I could order my own. Our waitress then proceeded to bring me a laminated nutritional facts label that she keeps handy for any guests to review. I thanked her for being so welcoming and helpful to someone with celiac. Those gestures go such a long way for us. I will no doubt be returning here.