We have visited this cute little restaurant twice now. Both times they knocked it out of the park. They have GF pasta and GF pizza crust. I did not eat the pizza, because I was afraid of cross contamination. I have the chicken Marsala and tonight I had a seafood pasta with red sauce. Both dishes were delicious. My daughter had the shrimp and lobster scampi and it was so good as well. They take great care and I do not have the hint of a reaction.

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.