The standard menu had GF markings and we felt comfortable throughout the night. Had delicious butternut squash soup. The server knew the daily special could be GF (mahi, mashed potatoes, veggie medley). After ordering, the chef reviewed the GF nature of the special of the day and sent the server out to make sure a sauce substitution would be okay. The sub sauce was spectacular; we learned later that sauces are this chef's thing.
The French bistro atmosphere was also neat, though loud.
There were also more than the typical number of GF appetizers (4) and desserts (4).
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent