I’ve never felt so safe at a buffet before! I told the waitress I was gluten free and she had chef Edgar come out to talk with me. He walked me around the buffet and told me everything I could eat and what to avoid. The only area I was really worried about cross-contamination was the salad bar so I skipped that. Everything else was separated enough that I felt comfortable trying the buffet. If you don’t though there’s menus with entrees you can order that the kitchen will prepare gluten free. I loved getting to eat so many options and it felt so exciting to just keep going up and eat! They also had just made their gravy (and consequently some of their gravy/meat dishes) gluten free. I included some pictures of some of the food I had. Now there are only two gluten free desserts rice pudding and chocolate pudding which both looked good but I filled up on crab instead of going for the dessert. I would definitely recommend trying this buffet, it really is a special treat for a celiac to get to eat so much food at a buffet and feel so safe!
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