Captain Georges Seafood

They advertise gluten free fish and chips but when questioned further they only use GF batter and DO NOT have a dedicated fryer. Proprietor argued the drying ‘killed the gluten’ (that old chestnut) and said she had a regular celiac customer who ate it all the time. Absolutely NOT celiac safe

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor