Completely not knowledgeable about Celiac Disease and what options on the menu could be gluten free. When asked if the lobster salad to be put in a gf roll was safe (since it wasn’t marked on the menu as gf) they said “wellll it’s made with mayo and celery.” When asked if their kitchen would be safe for a Celiac to eat there, the server had no idea what that meant and just repeated that there are certain things that they have listed as gluten free and that’s all he knew.
I have eaten here lots of times. I have never gotten sick. I have always gotten great service.
No dedicated grill space, but they made hamburgers for my kids on clean pans in the oven, and had great GF buns. Fries are not GF, but they had Cape Cod chips. Waitress was really nice and spoke with the chef to get answers to our questions. We sat outside, which was really nice.
GF menu baked into regular menu. Items marked if GF. The award winning clam chowder is NOT GF unfortunately. But they have several meals that are very good. I experienced no issues after eating.