Our waitress was very friendly and understanding about celiac - we got a GF breakfast board (their specialty) and she put the pastry on the side since it was not GF and notified me that the granola wasn’t certified GF. She brought our whole table GF toast with our meals and ensured that it was toasted separately to minimize cross-contamination. We got the avocado toast with smoked salmon and the classic 2 egg breakfast. A plus is that we didn’t even get charged extra for the GF bread!
We didn’t eat dinner here but the cocktail menu noted allergens and they have certified GF beer from ghostfish.
Really cute place highly recommend!