Review of Caramel Sarrasin

I loved it here! It is a small place, where the chef is also the owner and he put effort into speaking English with me when asking about the ingredients that can contain gluten in crepes. The savory gallete are gluten free, made with buckwheat flour, however they can also make sweet ones on the buckwheat flour. It was delicious and the staff was very kind!

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some