This places interior is Beautiful, the food was absolutely delicious, the service was great! But No dedicated fryer! Be careful when ordering items even if marked gluten free, ask if certain things are going in the fryer. All of the chips and fries were not safe to eat. I ordered the short rib, it was supposed to have crispy sweet potato on it, luckily I asked about it cause when it arrived it was not on my plate, they confirmed for me that those were put in the fryer too even though the item was marked gluten free, so they left it off my plate. The rest of the plate was rich and tender! My husband had the Airline chicken and risotto also GF, it was also really tasty! Great cocktails, and the chocolate cake for desert was to die for, it was fluffy and rich. Dr
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Loads of gluten-free options are on the menu. Bonus - this is Phoenix’s Restaurant Week and a majority of the options are gluten-free! We’ll be returning!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
I had the beef brisket tacos with white corn tortillas, which were delicious. The waiter seemed confident about understanding food allergies and precautions; however the menu was not marked, nor was my plate. I took a risk on this place because I’d been traveling all day, hadn’t eaten in 12 hours because airports lack gf options, and tacos are a little less dangerous than many other foods. It’s hard to say about cross-contamination, but I have multiple food allergies and did not get sick.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Ordered a short rib that said it was gf but came with fried shallots that were not fried in a dedicated fryer. Had to send it back. Overall a lot of options but I wouldn’t trust the designations on the menu.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good