Review of Carelli's of Boulder

The chef here has celiac, so they cook the gluten free pasta in separate water and are very good with avoiding cross contamination. Someone came and explained all the precautions they take for people with celiac disease. They have a gluten free focaccia bread (rustic boule bread) that was amazing. It did not even taste gluten free. It was the best gf bread I have had. I had the scallop cacciatore as an entree and it was very good.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent