Small, clean café serving authentic Venezuelan food. Easy ordering at the counter. Staff explained that I could have almost everything, excluding the empanadas or plantains as those items are fried. They answered all of my questions about cross-contamination and assured me that gluten-containing foods are prepared in a separate part of the kitchen. Staff were willing to change their gloves as well to be safe. I have celiac disease and did not get sick afterwards. Would return!
Yes