They have just moved to a new location with tables, an outdoor patio dining area and nice decor. Unfortunately they no longer have a dedicated fryer. I am told they fry their empanadas and plantain slices (for jibarito sandwiches) and also their yucca chips in the same fryer. Nevertheless, we celiac's can still have their grilled corn and black bean salad (delicious!) and their new rice bowls in several varieties, as well as many of the main entrées. Too bad about the sandwiches as they are awesome, but there are choices for us.