Had lunch here with my husband. The waitress advised that the only thing on the menu that was gluten free was the chicken spaghetti. It was decent, but VERY runny. Almost like macaroni and cheese with a very thin sauce and made with spaghetti noodles. The cubed chicken was completely unseasoned.The food wasn't bad, but I'm not entirely sure will go back. My husband did say that the jerk chicken and the fried sweet plantains were amazing, but they were not gluten free.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average