Review of Carlos O'Kelly's

Overall, I was pleased with this restaurant. They had a gluten-free menu readily available and though our server was not completely familiar with GF, she tried hard and went back to ask the cook staff anything she didn't know.

The gluten-free appetizers were great and I LOVED the chips.

My two main issues were 1) I would have liked some rice to go with my meal, but there was none listed on the gluten-free menu. A little surprised by that, especially since they had a cilantro-lime rice which is pretty easy to make from scratch and make gf; and 2) my order was not gf when it came out.

I had ordered the seafood enchiladas from the gluten-free menu, so they should have come out in corn tortillas. However, upon checking, my enchiladas were made from flour tortillas. This was immediately rectified and apologized for - several times actually. The waitress felt pretty bad over a mistake that was easily caught, plus for my trouble they comped my entree.

A few missteps, but I would definitely go back, especially for the chips and the Queso Fundito.