Was just here last week & as of that time, which was a Friday, they no longer have a dedicated fryer & hadn't had one for at least 2 weeks. Manager told me.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?