Review of Carmella's Cafe

First time eating at a Carmella's tonight! It was fabulous! The Manager, Chris, came right over to our table when the waitress informed him of me having Celiac Disease. Chris let me know how careful they are about cross contamination by using new tongs, separate grilling space, fresh water for boiling pasta, changing gloves etc! YES! I knew I was in the right place. My Charbroiled Alpine Chicken was cooked to perfection and a huge portion! Gluten Free chicken topped with tomato basil sauce and melted cheese, gluten free pasta topped with homemade alfredo sauce and served with a large salad with balsamic dressing. Honestly, this restaurant has it all going on! Friendly staff, efficient wait staff and a great chef! I will return without a doubt. Such a great night and not feeling sick at all because I was well taken care of.

Celiac friendly?

Yes